Spicy Chicken with Spiralized Zucchini Noodles

Zucchini noodles

• 340 g carrots peeled, slender type, approx. 5 cm in diameter
• 340 g zucchinis slender type, approx. 5 cm in diameter

Spicy chicken

• 30 g sugar
• 1 tbsp corn starch
• 1 tsp Chinese five spice powder
• 30 g rice vinegar
• 30 g mirin (optional)
• 30 g tahini
• 85 g light soy sauce
• 1 - 2 tsp dried chilli flakes adjust to taste
• 600 g chicken thigh, boneless and skinless organic, cut in pieces (10 cm)
• 1 tbsp sesame oil, untoasted
• 30 g fresh ginger peeled, cut in pieces
• 1 jalapeño pepper stem removed, cut in pieces
• 2 garlic cloves
• 1000 g water
• 1 tbsp cooking oil for frying
• 2 sprigs fresh coriander leaves chopped, to garnish
• 1 sprig spring onions thinly sliced, to garnish