Geräte und Zubehör
Chicken Drumsticks in Spicy Puttanesca Sauce
Zubereitung 15 Min
Gesamt 2 Std. 15 Min
4 portions
Zutaten
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chicken drumsticks, skin on7 - 8
-
paprika, sweet1 tsp
-
paprika, hot to taste¼ - ½ tsp
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black pepper, ground to taste, divided¼ tsp
-
salt divided2 ¼ tsp
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extra virgin olive oil, in spray to fry
-
garlic cloves4
-
red chilli, long trimmed and deseeded if preferred10 - 20 g
-
flat-leaf parsley leaves only, plus extra to garnish5 sprigs
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extra virgin olive oil20 g
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anchovy fillets, preserved in oil drained20 g
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capers, pickled drained30 g
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tomato passata (see Tip)700 g
-
water200 g
-
freshly squeezed lemon juice to taste10 - 20 g
-
cinnamon, ground1 - 2 pinches
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cayenne pepper, ground½ tsp
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raw cane sugar1 ½ tsp
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black pepper, ground½ tsp
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80 g green olives, pitted, drainedblack olives, pitted drained80 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
2530.7 mg
Eiweiß
55.9 g
Brennwert
2674.8 kJ /
636.9 kcal
Fett
41.1 g
Ballaststoffe
5.1 g
gesättigte Fettsäuren
10.2 g
Kohlenhydrate
9.7 g
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