Apricot Raspberry Cheesecake

Name: Apricot Raspberry Cheesecake
Prep time: 20 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 12 slices
Ingredients: 100 g butter; 160 g plain flour; 25 g cocoa powder; 70 g sugar; 1 medium egg; ½ tsp baking powder; 500 g curd cheese (quark); 150 g milk; 70 g sunflower oil; 170 g sugar; 45 g cornflour; 20 g lemon juice; 2 medium eggs; 1 tsp natural vanilla extract; 400 g apricots; 150 g raspberries

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 5 Std. 30 Min

Portionen 12 slices

Zutaten

100 g butter soft, diced, plus extra for greasing
160 g plain flour
25 g cocoa powder
70 g sugar
1 medium egg
½ tsp baking powder

500 g curd cheese (quark) or fromage frais
150 g milk
70 g sunflower oil
170 g sugar
45 g cornflour
20 g lemon juice
2 medium eggs
1 tsp natural vanilla extract
400 g apricots ripe, quartered
oder 400 g tinned apricots drained, quartered (1 x 410 g tin)
150 g raspberries
oder 150 g frozen raspberries defrosted

Nährwerte: pro 1 slice
Brennwert: 359 kcal / 1502 kJ
Eiweiß: 9 g
Fett: 18.4 g
Kohlenhydrate: 39.3 g