Meatloaf

Meatloaf

• 20 g olive oil, plus extra for greasing
• 120 g onions
• 70 g bread, stale, soaked and squeezed
• 800 g mixed minced meat
• 2 large eggs
• 1 ½ tsp fine sea salt
• ½ tsp ground black pepper
• 1 tsp paprika

Sauce

• water, up to 250 g mark
• 100 g double cream
• 2 tsp cornflour
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper
• ½ tsp paprika