Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 4 Bewertung

Zubereitung 15 Min

Gesamt 35 Min

4 portions

Zutaten

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (optional) for toast
crème fraîche for serving
200 g
lemon (optional) cut in wedges, for serving
1

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1322.1 mg

Eiweiß 42.8 g

Brennwert 1700.5 kJ / 406.4 kcal

Fett 17.6 g

Ballaststoffe 2.3 g

gesättigte Fettsäuren 8 g

Kohlenhydrate 18.1 g

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5 Ingredients 70 Rezepte
Vereinigtes Königreich und Irland

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