Geräte und Zubehör
Fish Burger with Salt and Vinegar Shoestring Potatoes
Zubereitung 45 Min
Gesamt 45 Min
4 portions
Zutaten
-
sunflower oil750 g
-
floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces that fit through feeder500 g
-
medium eggs4
-
white wine vinegar1 tsp
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper¾ tsp
-
fresh dill cut in pieces15 g
-
malt vinegar to taste
-
white fish fillets, skinless (e.g. haddock, pollock, cod, approx. 200 g each)4
-
anchovy breadcrumbs, homemade (see tip)200 g
-
processed cheese slices (optional)4
-
brioche burger buns4
-
tomato ketchup (optional) for serving
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
1525.6 mg
Eiweiß
53.6 g
Brennwert
5855.7 kJ /
1399.6 kcal
Fett
100.5 g
Ballaststoffe
5.5 g
gesättigte Fettsäuren
15.5 g
Kohlenhydrate
73.1 g
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