Fish Burger with Salt and Vinegar Shoestring Potatoes

Name: Fish Burger with Salt and Vinegar Shoestring Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 750 g sunflower oil; 500 g floury potatoes; 4 medium eggs; 1 tsp white wine vinegar; 1 tsp fine sea salt; ¾ tsp ground black pepper; 15 g fresh dill; malt vinegar; 4 white fish fillets, skinless; 200 g anchovy breadcrumbs, homemade; 4 processed cheese slices; 4 brioche burger buns; tomato ketchup

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Schwierigkeitsgrad medium

Arbeitszeit 45 Min

Gesamtzeit 45 Min

Portionen 4 portions

Zutaten

750 g sunflower oil
500 g floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces that fit through feeder
4 medium eggs
1 tsp white wine vinegar
1 tsp fine sea salt, plus extra to taste
¾ tsp ground black pepper
15 g fresh dill, cut in pieces
malt vinegar, to taste
4 white fish fillets, skinless (e.g. haddock, pollock, cod, approx. 200 g each)
200 g anchovy breadcrumbs, homemade (see tip)
4 processed cheese slices
4 brioche burger buns
tomato ketchup, for serving

Nährwerte: pro 1 portion
Brennwert: 5855.7 kJ / 1399.6 kcal
Eiweiß: 53.6 g
Kohlenhydrate: 73.1 g
Fett: 100.5 g
gesättigte Fettsäuren: 15.5 g
Ballaststoffe: 5.5 g
Natrium: 1525.6 mg