• 

  Parmesan cheese cut into pieces (3 cm)

  30 - 60 g

Bolognese sauce

• 

  mixed vegetables (celery, carrots, onions), cut into pieces

  100 g
• 

  extra virgin olive oil

  20 g
• 

  mixed minced meat (150 g pork, 150g beef)

  300 g
• 

  dry white wine

  30 g
• 

  canned crushed tomatoes

  150 g
• 

  salt to taste

  ½ tsp
• 

  ground black pepper to taste

  ¼ tsp

Béchamel sauce

• 

  milk

  300 g
• 

  butter softened

  20 g
• 

  plain flour

  30 g
• 

  salt

  ½ tsp
• 

  ground nutmeg

  1 pinch

Lasagne assembly

• 

  butter for greasing
• 

  dried lasagne sheets approx. 4 sheets

  85 g