Caprese hasselback chicken

Name: Caprese hasselback chicken
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 1150 g boiling water; ½ tsp salt; 130 g dried risoni pasta; 2 chicken breasts; 9 - 10 semi sun-dried tomato strips; 50 g fresh mozzarella; ground black pepper; 1 tbsp basil pesto; 1 bunch asparagus; 100 g cherry tomatoes

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Zubereitung 20 Min

Gesamt 40 Min

2 portions

Zutaten

boiling water
1150 g
salt plus extra to season
½ tsp
dried risoni pasta
130 g
chicken breasts (approx. 200 g each), cut deep slits (1 cm apart) into each breast (do not cut all the way through)
2
semi sun-dried tomato strips in oil (oil reserved for drizzling)
9 - 10
fresh mozzarella cut into thin slices (5 mm), then cut into halves
50 g
ground black pepper to season
basil pesto (see Tip), plus extra to serve (optional)
1 tbsp
asparagus trimmed and cut into pieces (4 cm)
1 bunch
cherry tomatoes
100 g