Jalapeño and lime chicken burger with corn smash

Chicken burgers

• 1 jalapeño chilli trimmed, deseeded and cut into halves
• 3 garlic cloves
• 1 tbsp olive oil
• 1 tsp salt
• 40 g fresh coriander (approx. 2 bunches), leaves only
• 2 tbsp lime juice
• 2 skinless chicken breast fillets (approx. 720 g), cut into halves horizontally

Corn smash

• 1 tbsp olive oil
• 90 g brown onion cut in quarters
• 1 garlic clove
• 250 g frozen corn kernels
• 50 g sour cream
• ½ tsp salt

Assembly

• 3 radishes trimmed and cut into very thin slices
• fresh coriander leaves only, to serve
• 4 tsp pickled jalapeño chillies cut into slices
• 1 tbsp lime juice
• olive oil for frying
• 4 bread rolls cut into halves horizontally
• 1 avocado flesh only, cut into thin slices
• rocket to serve