Minestrone

Name: Minestrone
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 2 sprigs fresh flat-leaf parsley; 1 sprig fresh basil; ½ brown onion; 2 garlic cloves; 20 g olive oil; 250 g canned chopped tomatoes; 1 &frac13; tsp Vegetable stock paste; 450 g water; 30 g tomato paste; ¼ tsp salt; 240 g mixed vegetables; 200 g canned borlotti beans; 60 g dried pasta

4.8 18 Bewertungen

Zubereitung 10 Min

Gesamt 40 Min

4 portions

Zutaten

fresh flat-leaf parsley leaves only
2 sprigs
fresh basil leaves only (optional)
1 sprig
brown onion cut into halves
½
garlic cloves
2
olive oil
20 g
canned chopped tomatoes
250 g
Vegetable stock paste (see Tips)
1 ⅓ tsp
water
450 g
tomato paste
30 g
salt (optional)
¼ tsp
mixed vegetables (e.g. potato, carrot, mushroom, celery), diced or cut into pieces (see Tips)
240 g
canned borlotti beans rinsed and drained (approx. 120 g of beans after draining)
200 g
dried pasta shells
60 g