Springe zum Hauptinhalt Suchen
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4.6 8 Bewertung
Zubereitung 10 Min
Gesamt 4 Std. 20 Min
6 portions
Kostenlos registrieren

Zutaten

Macadamia Ricotta
  • raw macadamia nuts (see Tip)
    9 oz
  • water to soak
  • lemon
    1
  • ice cubes
    3 oz
  • nutritional yeast
    2 tbsp
  • salt (optional) (see Tip)
    1 tsp
  • extra virgin olive oil
    ½ oz
Pistachio Pesto
  • lemon
    1
  • salt
    1 tsp
  • pistachio nuts, unsalted shelled
    6 oz
  • fresh basil leaves only
    3 ½ oz
  • fresh spinach leaves
    2 oz
  • extra virgin olive oil
    8 oz
Sun-Dried Tomato Pesto
  • sun-dried tomatoes
    7 oz
    7 oz sun-dried tomatoes, in oil, drained
  • Roma tomatoes halved
    7 oz
  • fresh basil leaves only
    ½ oz
  • shallot halved
    1
  • red bell pepper cut into pieces
    5 oz
  • extra virgin olive oil
    2 oz
  • lemon juice
    ½ oz
  • agave
    1 oz
  • salt
    1 tsp
Herb Oil
  • fresh parsley, leaves only
    1 oz
  • fresh basil leaves only
    ½ oz
  • fresh spinach leaves
    ½ oz
  • extra virgin olive oil
    8 oz
Assembly
  • zucchini (approx. 6 in. long)
    8 oz
  • salt to season
  • ground black pepper to season
  • heirloom tomatoes (medium-sized)
    3
  • fresh basil e.g. petite Italian basil

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1271.9 mg
Eiweiß 19 g
Brennwert 5839 kJ / 1395.6 kcal
Fett 133.2 g
Ballaststoffe 14.9 g
gesättigte Fettsäuren 20.4 g
Kohlenhydrate 46.8 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Rezepte
USA

Das könnte dir auch gefallen

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

4.0(1)

1 Std.

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

4.4(9)

35 Min

Green Bean and Radicchio Salad with Chèvre

Green Bean and Radicchio Salad with Chèvre

3.9(7)

40 Min

Spicy Shrimp and Quinoa Bowl

Spicy Shrimp and Quinoa Bowl

4.7(98)

30 Min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.8(48)

25 Min

Butternut and Cashew Curry with Black Rice

Butternut and Cashew Curry with Black Rice

3.7(40)

1 Std. 15 Min

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

4.6(47)

45 Min

Miso Mushroom Toast with Tahini Yogurt

Miso Mushroom Toast with Tahini Yogurt

4.8(17)

45 Min

Mushroom Ragu with Zoodles

Mushroom Ragu with Zoodles

4.4(50)

40 Min

Lentil Salad

Lentil Salad

4.0(25)

35 Min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

4.4(24)

2 Std. 15 Min

Fragrant Coconut Fish Soup with Sweet Potato

Fragrant Coconut Fish Soup with Sweet Potato

4.8(154)

45 Min