White chocolate and strawberry trifle

Sponge

• 3 eggs
• 100 g caster sugar
• 1 tsp vanilla bean paste
• 100 g self-raising flour

Strawberry purée

• 600 g fresh strawberries, trimmed
• 1 tbsp caster sugar

Mousse

• 160 g coconut milk
• 1 ½ tsp gelatine powder
• 250 g white chocolate, broken into pieces
• 80 g cream cheese
• 450 g thickened cream
• 1 tsp vanilla bean paste

Assembly

• whipped cream, to decorate (optional)
• fresh strawberries, to decorate (optional)