Cauliflower Pockets and Red Cabbage Salad

Cauliflower Pockets and Red Cabbage Salad

4.0 4 Bewertung

Zubereitung 20 Min

Gesamt 45 Min

8 portions

Zutaten

Parmesan cheese cut into pieces
1 oz
cauliflower cut into pieces (1½-2 in.)
11 oz
yellow onions cut in halves
3 ½ oz
garlic cloves
2
olive oil
1 oz
fresh spinach leaves
3 ½ oz
heavy whipping cream
1 ½ oz
ground nutmeg
1 - 2 pinches
large eggs
3
salt plus 2-3 pinches
½ tsp
ground black pepper
1 - 2 pinches
pizza dough, store-bought rectangular, pre-rolled
19 ½ - 21 oz
fresh dill leaves only
6 sprigs
red cabbage cut into pieces
7 oz
green apple cored, with peel, cut into pieces (1 in.)
3 ½ oz
cucumber cut in pieces (1 in.)
3 ½ oz
vinegar
2 tbsp
sugar
2 tsp

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 278 mg

Eiweiß 12 g

Brennwert 1352 kJ / 323 kcal

Fett 14 g

Ballaststoffe 2.5 g

gesättigte Fettsäuren 4 g

Kohlenhydrate 36 g

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