Pina Colada Layer Cake

Cake Batter

• non-stick spray oil
• 285 g all-purpose flour
• 2 ¼ tsp baking powder
• ½ tsp salt
• 325 g sugar
• 170 g unsalted butter diced, room temperature
• 1 tsp natural vanilla extract
• 3 large eggs
• 170 g coconut milk
• 60 g rum
• 30 g coconut, shredded, unsweetened

Pineapple Filling

• 570 g canned crushed pineapple, in juice drained
• 60 g sugar
• 1 tbsp cornstarch

Frosting

• 450 g heavy whipping cream, 30-40% fat
• 70 g icing sugar
• 1 tsp natural vanilla extract
• 1 tsp coconut extract

Assembly

• pineapple, fresh slices, to decorate (optional)
• coconut, flaked, unsweetened to decorate
• pineapple, fresh crown, to decorate (optional)