Italian sausages

Name: Italian sausages
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 10 portions
Ingredients: 20 - 25 g sea salt; 1 tsp mixed spice; ¼ tsp ground nutmeg; ¼ tsp ground cloves; &frac18; tsp ground cinnamon; &frac18; tsp ground coriander; 3 - 6 tsp dried chilli flakes; 100 g white wine; 2000 g boneless pork shoulder; 2 garlic cloves; sausage casings

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Arbeitszeit 30 Min

Gesamtzeit 40 Min

Portionen 10 portions

Zutaten

20 - 25 g sea salt, to taste
1 tsp mixed spice
¼ tsp ground nutmeg
¼ tsp ground cloves
⅛ tsp ground cinnamon
⅛ tsp ground coriander
3 - 6 tsp dried chilli flakes, to taste
100 g white wine
2000 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
2 garlic cloves
sausage casings (see Tips)

Nährwerte: pro 1 portion
Brennwert: 2027.2 kJ / 484.5 kcal
Eiweiß: 34.6 g
Kohlenhydrate: 1.1 g
Fett: 36.2 g
gesättigte Fettsäuren: 12.5 g
Ballaststoffe: 0.3 g
Natrium: 1003.1 mg