
Geräte und Zubehör
Roast beef with Yorkshires and gravy
Vorbereitung 15 Min
Gesamt 3 Std. 15 Min
6 portions
Zutaten
Yorkshire puddings
-
milk100 g
-
plain flour140 g
-
sea salt½ tsp
-
cold water100 g
-
eggs4
Roast beef with wholegrain mustard crust
-
vegetable oil plus extra to grease20 g
-
onion cut into wedges (4 cm)200 g
-
celery cut into pieces (3 cm)100 g
-
carrot cut into pieces (3 cm)100 g
-
red wine4 tbsp
-
roast beef (see Tips)2000 - 3000 g
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
fresh thyme leaves only1 sprig
-
water650 g
-
wholegrain mustard1 tbsp
-
tomato paste20 g
-
Chicken stock paste (see Tips)2 tsp
-
Worcestershire sauce1 - 2 dashes
-
broccolini trimmed2 bunches
-
asparagus trimmed2 bunches
-
plain flour30 g
-
VEGEMITE® (optional)1 tsp
Nährwerte pro 1 portion
Brennwert
949.3 kcal /
3986.9 kJ
Eiweiß
120.4 g
Fett
36.5 g
Kohlenhydrate
29.5 g
Ballaststoffe
5.9 g
gesättigte Fettsäuren
12.3 g
Natrium
997 mg
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Victoria sponge cake
1h 20min
Piri-piri spatchcock chicken
1h 30min
Classic trifle
4h
Chocolate miso eclairs
1h 45min
Decadent dark chocolate brownies
1h 30min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30min
Bolognese sauce
40min
Rosemary and eschalot gravy
30min
Herby potato salad with crisp topping
50min
Katsu chicken with cauliflower rice and pickled salad
55min
Shortbread
1h