Geräte und Zubehör
Superfood salmon salad
Zubereitung 15 Min
Gesamt 1 Std. 5 Min
6 portions
Zutaten
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tri-colour quinoa100 g
-
water1250 g
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fresh flat-leaf parsley leaves only6 sprigs
-
lemon zest only, no white pith½
-
garlic clove1
-
fresh long red chilli (deseeded if preferred)½
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olive oil60 g
-
fresh skinless, boneless salmon fillet600 g
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red capsicum deseeded and cut into eighths1
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red onion cut into halves½
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Lebanese cucumber cut into quarters1
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feta cheese150 g
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fresh basil leaves only3 sprigs
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Dijon mustard1 tsp
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apple cider vinegar1 tbsp
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sea salt½ tsp
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ground black pepper2 pinches
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vine-ripened tomatoes cut into pieces (2 cm)300 g
-
avocado flesh only, thinly sliced1
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fresh chives thinly sliced2 tbsp
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kale thinly sliced100 g
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pepitas1 tbsp
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dried cranberries2 tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
534.7 mg
Eiweiß
31.7 g
Brennwert
2343.2 kJ /
557.9 kcal
Fett
39.3 g
Ballaststoffe
5.8 g
gesättigte Fettsäuren
10.3 g
Kohlenhydrate
17.5 g
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10 Rezepte
Australien und Neuseeland
Australien und Neuseeland
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