Sweet and sour pork ribs

Sweet and sour pork ribs

4.4 36 Bewertungen

Zubereitung 10 Min

Gesamt 40 Min

4 portions

Zutaten

pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
cornflour
1 tbsp
fresh ginger peeled and cut into thin slices
10 g
vegetable oil
10 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 374.5 mg

Eiweiß 20.3 g

Brennwert 1906.6 kJ / 455.7 kcal

Fett 32 g

Ballaststoffe 0.4 g

gesättigte Fettsäuren 9.8 g

Kohlenhydrate 16.5 g

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Auch enthalten in

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Australien und Neuseeland

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