Springe zum Hauptinhalt Suchen
Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée
4.1 15 Bewertung
Zubereitung 15 Min
Gesamt 1 Std.
2 portions
Kostenlos registrieren

Zutaten

White balsamic reduction (see Tips)
  • lemon zest only, no white pith
    1
  • white balsamic vinegar
    500 g
  • dry sherry
    50 g
  • raw sugar
    80 g
  • dried bay leaves
    2
  • white peppercorns
    8
  • fresh thyme leaves only
    6 sprigs
  • spring onion/shallot trimmed and cut into halves
    1
Lamb rack
  • water
    600 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • parsnips peeled and cut into pieces
    400 g
  • lamb rack well trimmed and cut into two small racks
    1
  • sea salt plus extra to taste
    2 pinches
  • ground black pepper plus extra to taste
    2 pinches
  • fresh rosemary
    4 sprigs
  • garlic cloves
    3
  • snow peas ends trimmed
    100 g
  • olive oil
    20 g
  • Port
    60 g

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 61.7 g
Brennwert 3467 kJ / 825 kcal
Fett 45.5 g
Ballaststoffe 9.7 g
Kohlenhydrate 31.4 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Cooking for Me and You 70 Rezepte
Australien und Neuseeland

Das könnte dir auch gefallen

Pork and apple cider stew

Pork and apple cider stew

4.5(79)

1 Std. 40 Min

White fish and lemon risotto

White fish and lemon risotto

3.6(71)

30 Min

Venison Wellington

Venison Wellington

4.0(5)

3 Std. 30 Min

Fish stock

Fish stock

4.6(12)

35 Min

Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils

3.6(12)

5 Std. 30 Min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.1(23)

1 Std. 10 Min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

3.5(22)

1 Std. 15 Min

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

4.4(34)

1 Std. 15 Min

Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

4.3(6)

3 Std. 10 Min

Pork fillet with mustard

Pork fillet with mustard

4.1(34)

35 Min

Salmon with mango sauce, snow peas and carrots

Salmon with mango sauce, snow peas and carrots

4.3(45)

1 Std.

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

4.5(31)

24 Std. 20 Min