Thai beef salad with noodles

Name: Thai beef salad with noodles
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 2 portions
Ingredients: ½ - 1 fresh long red chilli; 2 garlic cloves; 3 cm piece fresh ginger; 1 tsp palm sugar; 1 lime; 2 tsp sesame oil; 300 g beef rump steak; 500 g water; 50 g vermicelli noodles; 4 sprigs fresh mint; 6 - 8 sprigs fresh coriander; 1 tbsp fish sauce; 1 Lebanese cucumber; 100 g cherry tomatoes; 80 g bean sprouts

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 1 Std.

Portionen 2 portions

Zutaten

½ - 1 fresh long red chilli, deseeded if preferred, cut into pieces, plus extra finely sliced, to serve
2 garlic cloves
3 cm piece fresh ginger, peeled
1 tsp palm sugar, 2 cm cube
1 lime, zested and juiced, plus 1 extra lime, cut into wedges, to serve
2 tsp sesame oil
300 g beef rump steak
500 g water
50 g vermicelli noodles
4 sprigs fresh mint, leaves only, plus extra to garnish
6 - 8 sprigs fresh coriander, leaves only, plus extra to garnish
1 tbsp fish sauce
1 Lebanese cucumber, cut into matchsticks
100 g cherry tomatoes, cut into halves
80 g bean sprouts

Nährwerte: pro 1 portion
Brennwert: 1810.3 kJ / 432.7 kcal
Eiweiß: 37.8 g
Kohlenhydrate: 49.5 g
Fett: 12.6 g
gesättigte Fettsäuren: 3.7 g
Ballaststoffe: 7.2 g
Natrium: 860.5 mg