Spiced red wine pears

Spiced pears

• 400 g red wine
• 200 g water
• 200 g Rapadura sugar
• 2 cinnamon quills
• 3 whole cloves
• 1 orange, zest and juice
• ¼ tsp ground ginger
• ¼ tsp ground cardamom
• 900 - 1000 g pears (approx. 4-6 pears) peeled, cored and cut into quarters

Banana ice cream

• 80 g macadamia nuts
• 450 g banana, cut into pieces (3 cm) and frozen
• ½ tsp vanilla bean paste