Pasta e fagioli (Pasta and beans)

Name: Pasta e fagioli (Pasta and beans)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 50 g Parmesan cheese; 1 fresh long red chilli; 1 garlic clove; 50 g olive oil; 1 celery stalk; 800 g canned borlotti beans; 2 ripe tomatoes; 2 tbsp Vegetable stock paste; 900 g water; 300 g small dried pasta

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 40 Min

Portionen 6 portions

Zutaten

50 g Parmesan cheese, cut into pieces (3 cm)
1 fresh long red chilli, deseeded if preferred, cut into pieces
1 garlic clove
50 g olive oil
1 celery stalk, leaves included, cut into pieces
800 g canned borlotti beans (2 cans), drained and rinsed (approx. 500 g after draining)
2 ripe tomatoes, cut into halves
2 tbsp Vegetable stock paste (see Tips)
900 g water
300 g small dried pasta (e.g. ditali, macaroni)

Nährwerte: pro 1 portion
Brennwert: 1618.1 kJ / 385.3 kcal
Eiweiß: 15.2 g
Kohlenhydrate: 52.5 g
Fett: 12.3 g
gesättigte Fettsäuren: 3 g
Ballaststoffe: 6.7 g
Natrium: 689.7 mg