Meat stock paste

Name: Meat stock paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 g
Ingredients: 300 g meat pieces, sinew free; 300 g mixed roots and vegetables; 4 sprigs mixed fresh herbs; 150 g rock salt; 120 g red wine; 1 dried bay leaf; 1 whole clove

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Zubereitung 20 Min

Gesamt 45 Min

400 g

Zutaten

meat pieces, sinew free cut into pieces, partially frozen
300 g
mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
300 g
mixed fresh herbs (e.g. sage, rosemary), leaves only
4 sprigs
rock salt
150 g
red wine
120 g
dried bay leaf
1
whole clove
1