Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

4.8 5 Bewertungen

Zubereitung 10 Min

Gesamt 1 Std.

6 portions

Zutaten

Rice

basmati rice
285 g
water
765 g
coconut milk
225 g
chicken stock
225 g
turmeric, dried, ground
1 tsp
salt to taste
1 tsp
butter, salted in pieces
45 g
almonds, flaked, toasted
100 g
cranberries, dried
60 g

Sauce, Asparagus and Fillet

tomatoes, ripe quartered
700 g
basil leaves, fresh large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
15 g
extra virgin olive oil
30 g
onions quartered
100 g
beef tenderloin (approx. 850-1135 g)
1
black pepper, freshly ground
2 tsp
butter, salted room temperature
115 g
asparagus trimmed
255 g

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 1566 mg

Eiweiß 54 g

Brennwert 3962 kJ / 947 kcal

Fett 56 g

Ballaststoffe 6 g

gesättigte Fettsäuren 27 g

Kohlenhydrate 30 g

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