Geräte und Zubehör
Loaded Burrito Bowl with Pork Chops
Zubereitung 35 Min
Gesamt 1 Std. 10 Min
5 portions
Zutaten
Toppings
-
4 oz cheddar cheese, in piecesMonterey Jack cheese in pieces4 oz
-
romaine lettuce15 oz
-
4 oz green bell pepperred bell pepper4 oz
-
tomatoes (approx. 10 oz)2
-
sour cream full fat, to serve4 oz
-
avocados sliced to serve1 - 2
Spice Rub and Pork
-
ancho chili powder1 tsp
-
ground cumin1 tsp
-
salt½ tsp
-
smoked paprika1 tsp
-
pork chops, boneless (approx. 5 oz ea.)5
-
2 oz extra virgin olive oilavocado oil2 oz
Cauliflower Rice
-
cauliflower florets divided20 oz
-
garlic cloves2
-
yellow onions quartered6 oz
-
dried red pepper flake¼ tsp
-
ancho chili powder1 tsp
-
ground cumin1 tsp
-
smoked paprika1 tsp
-
1 oz extra virgin olive oilavocado oil1 oz
-
kosher salt to taste
-
ground black pepper to taste
-
lime juice and zest½
-
1 - 2 tbsp chopped parsleychopped cilantro1 - 2 tbsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
591 mg
Eiweiß
52 g
Brennwert
3318 kJ /
793 kcal
Fett
57 g
Ballaststoffe
10 g
gesättigte Fettsäuren
16 g
Kohlenhydrate
23 g
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