Geräte und Zubehör
Turkey Taco Bowl
Zubereitung 40 Min
Gesamt 1 Std.
4 portions
Zutaten
Shredded Lettuce
-
iceberg lettuce head (approx. 8 oz), outer leaves removed, quartered1
Cilantro-Lime
-
garlic clove1
-
cilantro leaves and tender stems½ bunch
-
lime juice1 oz
-
extra virgin olive oil1 oz
-
salt1 tsp
Pico de Gallo
-
yellow onions cut into wedges3 oz
-
jalapeño pepper destemmed, quartered lengthwise (seeds optional)1
-
cilantro leaves and tender stems½ bunch
-
Roma tomatoes quartered8 oz
-
lime juice½ oz
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
Taco Mixture
-
yellow onions cut into wedges4 oz
-
garlic clove1
-
extra virgin olive oil1 oz
-
tomato paste1 oz
-
chili powder to taste1 ½ tsp
-
dried oregano1 tsp
-
salt to taste1 tsp
-
paprika1 tsp
-
ground cumin½ tsp
-
ground turkey broken up into pieces16 oz
Rice
-
water35 oz
-
salt1 tsp
-
long-grain white rice7 oz
-
canned sweet corn drained and rinsed15 oz
-
canned black beans drained and rinsed15 oz
-
extra virgin olive oil1 oz
-
ripe avocados sliced (¼ in.)1 - 2
-
fresh cilantro leaves to garnish
-
sour cream4 oz
-
limes quartered, to serve1 - 2
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1831 mg
Eiweiß
44 g
Brennwert
4418 kJ /
1056 kcal
Fett
57 g
Ballaststoffe
22 g
gesättigte Fettsäuren
13 g
Kohlenhydrate
101 g
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