Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 7 oz panela cheese; 23 oz green tomatillos; 2 oz white onion; 1 garlic clove; 1 oz canned chipotle chilies; 1 tsp salt; 16 oz chicken breast fillets, boneless, skinless; salt; ground black pepper; oil; 12 corn tortillas; sour cream

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 40 Min

Portionen 4 portions

Zutaten

7 oz panela cheese cut into pieces
23 oz green tomatillos halved
2 oz white onion
1 garlic clove
1 oz canned chipotle chilies in adobo sauce
1 tsp salt
16 oz chicken breast fillets, boneless, skinless cut lengthwise
oder 16 oz chicken tenderloins
salt to taste
ground black pepper to taste
oil to fry
12 corn tortillas
sour cream to garnish

Nährwerte: pro 1 portion
Brennwert: 542 kcal / 2267.7 kJ
Eiweiß: 31.6 g
Fett: 6.7 g
Kohlenhydrate: 92.2 g
Ballaststoffe: 8 g
gesättigte Fettsäuren: 1.2 g
Natrium: 764.2 mg