Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 21 oz
Ingredients: 6 oz yellow onions; 4 garlic cloves; 1 serrano chili; ½ oz olive oil; 16 oz green tomatillos; ½ oz cilantro; 1 oz lime juice; 1 tsp fine sea salt; ½ tsp ground black pepper

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Schwierigkeitsgrad einfach

Arbeitszeit 5 Min

Gesamtzeit 20 Min

Portionen 21 oz

Zutaten

6 oz yellow onions quartered (approx. 1 medium)
4 garlic cloves
1 serrano chili stem removed
½ oz olive oil
16 oz green tomatillos husked, stems removed, quartered (approx. 6 - 7 large tomatillos)
½ oz cilantro leaves and tender stems
1 oz lime juice (approx. 1 lime)
1 tsp fine sea salt to taste
½ tsp ground black pepper

Nährwerte: pro 1 oz
Brennwert: 19.6 kcal / 81.9 kJ
Eiweiß: 0.4 g
Fett: 1 g
Kohlenhydrate: 2.7 g
Ballaststoffe: 0.9 g
gesättigte Fettsäuren: 0.1 g
Natrium: 111.7 mg