Sweet and sour pork ribs

Name: Sweet and sour pork ribs
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Ingredients: 10 g fresh ginger; 200 g eschalots; 20 g oil; 500 - 600 g pork spare ribs; 15 g light soy sauce; 15 g dark soy sauce; 30 g Chinese cooking wine; 50 g vinegar; 20 g raw sugar; 1 tsp sesame seeds

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 35 Min

Portionen 2 portions

Zutaten

10 g fresh ginger, peeled (see Tips)
200 g eschalots or brown onions, cut into wedges (4 cm)
20 g oil
500 - 600 g pork spare ribs, cut into individual ribs and 4-5 cm in length (see Tips)
15 g light soy sauce
15 g dark soy sauce
30 g Chinese cooking wine (Shaoxing wine - see Tips)
50 g vinegar
20 g raw sugar
1 tsp sesame seeds, toasted, for garnishing

Nährwerte: pro 2 portions
Brennwert: 7578.2 kJ / 1804 kcal
Eiweiß: 121.8 g
Kohlenhydrate: 30 g
Fett: 133.7 g
gesättigte Fettsäuren: 46.9 g
Ballaststoffe: 5.2 g
Natrium: 2266 mg