Geräte und Zubehör
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
Zubereitung 30 Min
Gesamt 40 Min
4 portions
Zutaten
Garlic Yoghurt Sauce
-
garlic cloves to taste1 - 2
-
olive oil1 tsp
-
fat-free plain yoghurt200 g
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
Lamb, Quinoa and Courgettes
-
blanched hazelnuts95 g
-
sunflower seeds1 ½ Tbsp
-
cumin seeds2 tsp
-
coriander seeds2 tsp
-
sesame seeds1 tsp
-
black peppercorns½ tsp
-
dried fennel seeds¼ tsp
-
fine sea salt plus 2 pinches¾ tsp
-
courgettes (approx. 400 g), cut in sticks (5 cm x 1 cm)3
-
olive oil1 Tbsp
-
garlic cloves crushed3
-
fresh mint 2 sprigs roughly chopped leaves7 sprigs
-
lamb mince broken in pieces400 g
-
boiling water1000 g
-
quinoa rinsed150 g
-
Medjool dates5
-
carrots150 g
-
tahini20 g
-
cider vinegar15 g
-
ground black pepper2 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
370 mg
Eiweiß
36 g
Brennwert
2906 kJ /
695 kcal
Fett
35 g
gesättigte Fettsäuren
6 g
Kohlenhydrate
54 g
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