Cabbage Salad with Almond-Orange Vinaigrette

Almond-Orange Vinaigrette

• 4 oz orange juice
• 1 oz almond butter natural (no salt, no sugar)
• 2 oz shallots cut into pieces
• ½ tsp salt to taste

Cabbage Salad

• 14 oz red cabbage cored, thinly sliced
• 6 oz rainbow carrots peeled, in pieces (1 in.)
• ½ bunch fresh cilantro leaves only
• 6 oz red beets peeled, quartered (approx. 1 md. beet)
• slivered almonds to garnish