Cabbage Salad with Almond-Orange Vinaigrette

Almond-Orange Vinaigrette

• 4 oz orange juice
• 1 oz almond butter, natural (no salt, no sugar)
• 2 oz shallots, cut into pieces
• ½ tsp salt, to taste

Cabbage Salad

• 14 oz red cabbage, cored, thinly sliced
• 6 oz rainbow carrots, peeled, in pieces (1 in.)
• ½ bunch fresh cilantro, leaves only
• 6 oz red beets, peeled, quartered (approx. 1 md. beet)
• slivered almonds, to garnish