Geräte und Zubehör
Tuna Fishcakes
Zubereitung 35 Min
Gesamt 1 Std. 15 Min
8 pieces
Zutaten
-
medium eggs2
-
water750 g
-
potatoes peeled, cut in pieces (2-3 cm), rinsed600 g
-
frozen green beans100 g
-
tinned tuna, in water drained (2 x 200 g tins)300 g
-
pickled capers drained2 Tbsp
-
mayonnaise2 Tbsp
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste¼ tsp
-
plain flour for dusting
-
vegetable oil2 Tbsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 piece
Eiweiß
12 g
Brennwert
800 kJ /
191 kcal
Fett
9 g
Kohlenhydrate
14 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Haddock and Potato Traybake with Steamed Vegetables
45min
Creamed Cod
45min
Braised Cod with Thyme and Lemon
40min
Salmon Fishcakes
1h 50min
Sardine and Pea Pilaf
40min
Greek Lamb Meatballs (Keftethes)
40min
Curried Prawns with Rice
1h
Hake and Prawn Burger
15min
Lemon Chicken with Couscous and Tzatziki
30min
Tuna, Courgette and Red Pepper Lasagne
35min
Smoked Haddock and Cauliflower Bake
55min
Tuna Pasta Bake
1h