Gluten-free Scones with Berry Chia Jam

Berry Chia Jam

• 400 g frozen mixed berries
• 30 - 50 g agave syrup, to taste
• 3 Tbsp chia seeds

Gluten-free Scones

• 350 g gluten-free plain white flour, plus extra for dusting
• 1 Tbsp gluten-free baking powder
• 1 pinch fine sea salt
• 125 g unsalted butter, cold, diced
• 80 g caster sugar
• 180 g buttermilk
• 100 g dried fruit (optional)
• 2 Tbsp milk, for brushing
• 2 Tbsp Demerara sugar, for sprinkling (optional)
• 350 g clotted cream, for serving