Grilled potato salad with pangrattato

Name: Grilled potato salad with pangrattato
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 500 g water; 1000 g kipfler potatoes; 2 pinches salt; olive oil; 2 pinches ground black pepper; 3 sprigs fresh dill; 200 g crème fraîche; 2 - 3 tsp wholegrain mustard; 20 g olive oil; 40 g day-old bread; 100 g pancetta; 60 g rocket

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 40 Min

Portionen 6 portions

Zutaten

500 g water
1000 g kipfler potatoes, unpeeled and cut into halves (see Tips)
2 pinches salt, plus extra to season
olive oil, for drizzling
2 pinches ground black pepper, plus extra to season
3 sprigs fresh dill, fronds only (see Tips)
200 g crème fraîche
2 - 3 tsp wholegrain mustard

20 g olive oil
40 g day-old bread, torn into pieces and crusts removed (approx. 2 slices - see Tips)
100 g pancetta, cut into pieces (see Tips)
60 g rocket

Nährwerte: pro 1 portion
Brennwert: 1356.6 kJ / 323 kcal
Eiweiß: 10.9 g
Kohlenhydrate: 22.2 g
Fett: 20.5 g
gesättigte Fettsäuren: 9.7 g
Ballaststoffe: 3.8 g
Natrium: 452.4 mg