Davidson plum cheesecake slice

Base

• 50 g butter, plus extra for greasing
• 100 g pecans (activated - see Tips)
• 100 g sunflower seeds (activated - see Tips)
• 2 tbsp desiccated coconut
• 2 tsp ground roasted wattleseed (optional - see Tips)
• 3 tsp honey (see Tips)
• ½ tsp ground cinnamon

Filling

• 250 g quark (see Tips)
• 400 g pouring (whipping) cream
• 120 g honey (see Tips)
• 1 tsp natural vanilla extract
• 2 tbsp hot water
• 3 tsp gelatine powder
• ½ tsp Davidson plum powder (optional - see Tips)

Jelly topping

• 125 g fresh raspberries, plus extra to serve
• 250 g fresh strawberries, hulled, plus extra to serve
• 2 tsp Davidson plum powder (optional - see Tips)
• 20 g honey (see Tips)
• 1 ½ tbsp gelatine powder (see Tips)