Bibimbap

Name: Bibimbap
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 3 tbsp Korean chili paste (gochujang); 2 tbsp mirin; 2 tsp sugar; 2 tsp roasted sesame seeds; 1 green onion; 8 oz sushi rice; 1 tsp sesame oil; 3 tbsp soy sauce; 2 garlic cloves; 1 in. fresh ginger; 32 oz beef stock; 4 large eggs; 2 oz fresh shiitake mushrooms; 3 oz snow peas; 6 oz zucchini; 2 oz carrot; 4 oz napa cabbage; 16 oz prime ribeye steak; 4 oz kimchi

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Zubereitung 20 Min

Gesamt 55 Min

4 portions

Zutaten

Gochujang Sauce

Korean chili paste (gochujang)
3 tbsp
mirin
2 tbsp
sugar
2 tsp
roasted sesame seeds
2 tsp
green onion thinly sliced on the bias
1

Bibimbap

sushi rice
8 oz
sesame oil
1 tsp
soy sauce
3 tbsp
garlic cloves
2
fresh ginger peeled, sliced
1 in.
beef stock
32 oz
large eggs
4
fresh shiitake mushrooms sliced
2 oz
snow peas
3 oz
zucchini thinly sliced, bias cut
6 oz
carrot julienned
2 oz
napa cabbage in pieces (¼ in.)
4 oz
prime ribeye steak thinly sliced (¼ in.)
16 oz
16 oz beef tenderloin, thinly sliced (¼ in.)
kimchi
4 oz