
Geräte und Zubehör
Salmon in mushroom cream sauce with potatoes
Vorbereitung 30 Min
Gesamt 50 Min
4 portions
Zutaten
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water500 g
-
salt plus extra to taste1 ½ tsp
-
potatoes cut in pieces (2-3 cm)600 g
-
butter plus extra for greasing10 g
-
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)4
-
lemon preferably organic, grated zest and juice1
-
freshly ground pepper plus extra to taste1 pinch
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shallots cut in halves100 g
-
button mushrooms cut in slices300 g
-
dry white wine50 g
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cream50 g
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spreadable cheese (e.g. Laughing Cow®)200 g
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ground nutmeg2 pinches
Nährwerte pro 1 portion
Brennwert
660 kcal /
2763 kJ
Eiweiß
45 g
Fett
48 g
Kohlenhydrate
27 g
Ballaststoffe
4 g
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