Geräte und Zubehör
Texas Chili
Zubereitung 20 Min
Gesamt 1 Std. 10 Min
6 portions
Zutaten
-
ancho chilies de-stemmed, de-seeded4
-
dried 'chile de árbol' chilies to taste2 - 3
-
dried bay leaves2
-
dried oregano2 tsp
-
dried thyme2 tsp
-
paprika1 tsp
-
salt1 tsp
-
black peppercorns½ tsp
-
ground cumin¼ tsp
-
yellow onions quartered8 oz
-
garlic cloves3
-
chipotle chilies, in adobo sauce, canned to taste1 - 2
-
smoked bacon in pieces (¼ in.)5 oz
-
tomatoes in pieces8 oz
-
beef sirloin cubed (¾ in.)32 oz
-
water8 oz
-
masa harina3 tbsp
-
cilantro chopped, to serve
-
green onions chopped to serve
-
jalapeño peppers sliced, to serve
-
tortillas grilled, to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
44 g
Brennwert
1494 kJ /
357 kcal
Fett
13 g
Ballaststoffe
4 g
Kohlenhydrate
14 g
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