Prawn Saganaki with Feta
TM6 TM5

Prawn Saganaki with Feta
4.3 (70 Bewertungen)
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Zutaten

  • 150 g onions, quartered
  • 50 g olive oil
  • 400 g tinned chopped tomatoes
  • 200 g water
  • 5 mint leaves
  • 1 tsp sugar
  • 2 tsp dried oregano
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 24 prawns, raw, peeled, deveined, deveined
  • 200 g feta cheese, diced (2 cm), plus extra crumbled for garnishing
  • 1 sprig fresh flat-leaf parsley, roughly chopped leaves only, for garnishing
Nährwerte
pro 1 portion
Brennwert
1716 kJ / 408 kcal
Eiweiß
35 g
Kohlenhydrate
6 g
Fett
26 g
Ballaststoffe
3 g

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