Raw pineapple and turmeric cake

Soaking

• 100 g almonds (see Tips)
• 1 tsp salt
• filtered water, for soaking
• 200 g raw cashews (see Tips)
• 5 pitted dates (see Tips)

Cake

• extra virgin olive oil, for greasing
• 120 g shredded coconut
• 30 g flaxseeds (linseeds)
• 1 orange, zest only, no white pith
• 30 g hemp seeds (see Tips)
• 200 g carrots, cut into pieces (3 cm)
• 180 g fresh pineapple, peeled and cut into pieces (approx. 3 cm)
• 3 cm piece fresh ginger, peeled
• 2 cm piece fresh turmeric, peeled (see Tips)
• 2 tbsp psyllium husks
• 150 g pure maple syrup
• 1 tbsp ground cinnamon
• ¼ tsp ground cardamom
• ¼ tsp salt
• 100 g sultanas

Topping

• 2 tbsp coconut oil
• 1 tbsp plant-based milk of choice
• 60 g orange juice
• 1 pinch salt