Green goddess pizza

Pizza base

• 20 g extra virgin olive oil plus extra for greasing
• 120 g filtered water
• ½ tsp dried instant yeast
• 200 g wholemeal spelt flour
• ¼ tsp salt
• 2 tsp nigella seeds

Basil, avocado and hemp pesto

• 40 g fresh basil leaves only (approx. 8 large sprigs)
• 30 g pine nuts
• 30 g walnuts
• 30 g hemp seeds (see Tips)
• 2 garlic cloves
• 1 avocado flesh only
• ½ tsp salt
• 2 tbsp lemon juice
• 30 g extra virgin olive oil

Assembly

• 30 g broccoli broken into small florets
• 4 - 5 marinated artichoke hearts cut into halves
• 10 pitted green olives cut into halves
• 1 spring onion/shallot cut into thin slices
• 1 tbsp pine nuts
• 6 slices vegan mozzarella (approx. 40 g - see Tips)
• salt to season
• ground black pepper to season
• extra virgin olive oil for drizzling
• rocket for garnishing
• micro herbs for garnishing