Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

Ajvar

• 4 red peppers halved, deseeded
• 2 aubergines halved
• 50 g onions quartered
• 2 lemons juice only (approx. 60 g)
• 20 g fresh flat-leaf parsley
• ¼ tsp fine sea salt
• ⅛ tsp ground black pepper

Cevapcici

• 3 - 5 garlic cloves to taste
• 75 g onions quartered
• 450 g beef mince broken up
• 250 g pork mince broken up
• 200 g lamb mince broken up
• 2 tsp sweet paprika
• 1 tsp bicarbonate of soda
• 1 ½ tsp fine sea salt
• 1 tsp ground black pepper
• 2 Tbsp frying oil