Gluten-free Burgers with Guacamole and Onion Rings
TM6 TM5 TM31

Gluten-free Burgers with Guacamole and Onion Rings

5.0 (3 Bewertungen)

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Gluten-free Burger Buns

  • 40 g almonds
  • 1 tsp dried instant yeast
    oder 10 g fresh yeast, crumbled
  • 200 g gluten-free plain white flour
  • 30 g olive oil
  • 150 g sparkling mineral water
  • 2 medium eggs, 1 beaten
  • ½ Tbsp sugar
  • ½ Tbsp xanthan gum
  • 1 tsp gluten-free baking powder
  • ½ tsp fine sea salt
  • 1 - 2 tsp black sesame seeds, to taste

Caramelised Onions

  • 400 g red onions, sliced (5 mm)
  • 30 g olive oil
  • 1 pinch fine sea salt
  • 15 g cider vinegar

Guacamole

  • 60 g spring onions, white part only, cut in pieces
  • 100 g ripe tomatoes, halved
  • 1 - 2 sprigs fresh coriander, to taste, leaves only
  • 1 fresh jalapeño chilli, halved, deseeded if desired
    oder 1 tsp Tabasco® sauce, green
  • 15 g lime juice
  • 400 - 450 g ripe avocados, cut in pieces
  • ¼ tsp fine sea salt

Gluten-free Onion Rings

  • 400 g onions, sliced (5 mm) and separated into rings
  • 1 tsp fine sea salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 150 g sparkling mineral water, chilled
  • 1 egg yolk, from medium egg
  • 160 g rice flour
  • sunflower oil, for frying

Beef Patties

  • 1 garlic clove
  • 80 g pickled gherkins, cut in pieces
  • 1 tsp fine sea salt, plus extra to taste
  • 1 Tbsp wholegrain mustard
  • ½ Tbsp ground black pepper
  • 600 g beef mince, broken in pieces
  • 1 medium egg
  • 1 tsp sunflower oil, for frying
  • 6 slices Cheddar cheese or cheese of choice

Assembly

  • salad leaves, for serving
  • 50 - 60 g tortilla chips, to taste (optional)

Nährwerte
pro 1 piece
Brennwert
3991.2 kJ / 953.9 kcal
Eiweiß
38.3 g
Kohlenhydrate
71.2 g
Fett
59.7 g
gesättigte Fettsäuren
17.7 g
Ballaststoffe
13.9 g
Natrium
1728.1 mg

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