Everyday Gluten Free Banana Bread

All-Purpose Gluten Free Flour

• 200 g quinoa, white
• 100 g chia seeds
• 200 g cornstarch
• 100 g arrowroot flour

Banana Bread

• 85 g oat flakes, gluten free
• 115 g vegetable oil
• 85 g apple sauce, unsweetened
• 3 ripe bananas (approx. 285 g), quartered
• 3 large eggs
• 130 g sugar
• 60 g brown sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp xanthan gum
• ½ tsp salt
• 1 tsp natural vanilla extract