Pork ribs with black bean sauce
TM6 TM5 TM31

Pork ribs with black bean sauce

4.3 (19 Bewertungen)
Kostenlos registrieren

Zutaten

  • 600 - 800 g pork ribs, cut into ribs
  • 800 g water, plus extra for boiling
  • 3 garlic cloves
  • 1 fresh long red chilli, deseeded and cut in long pieces
  • 1 tbsp potato starch
  • ½ tsp white sugar
  • ¼ tsp ground white pepper
  • ¼ tsp salt
  • 2 tbsp Chinese black bean sauce
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 - 2 spring onions/shallots, cut into slices, for garnishing
Nährwerte
pro 1 portion
Brennwert
3124.2 kJ / 743.9 kcal
Eiweiß
89.4 g
Kohlenhydrate
15.9 g
Fett
35.3 g
gesättigte Fettsäuren
13.4 g
Ballaststoffe
3.4 g
Natrium
2727.5 mg

Gefällt dir, was du siehst? Dieses Rezept und mehr als 102 000 andere warten auf dich!

Kostenlos registrieren

Registriere dich jetzt für unser einmonatiges kostenloses Schnupper-Abo und entdecke die Welt von Cookidoo®. Vollkommen unverbindlich.

Weitere Informationen

Alternative Rezepte

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
(63)

55 Min
Sweet and sour pork ribs

Sweet and sour pork ribs
(119)

40 Min
San bei ji (three cup chicken)

San bei ji (three cup chicken)
(100)

35 Min
Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)
(89)

30 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)
(61)

1 Std. 50 Min
Braised pork belly

Braised pork belly
(58)

55 Min
Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)
(37)

25 Min
Rice Wine Chicken

Rice Wine Chicken
(19)

30 Min
Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine
(19)

50 Min
Spring onion pork ribs

Spring onion pork ribs
(14)

1 Std.

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew
(10)

2 Std. 25 Min
Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)
(79)

1 Std. 15 Min