Radish cakes

Name: Radish cakes
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 120 g water; 200 g plain flour; ¾ tsp salt; 1 spring onion/shallot; 10 g dried shrimp; 180 g pork fillet; 200 g daikon; 1 tsp white sugar; ¼ tsp ground white pepper; soy sauce

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Schwierigkeitsgrad medium

Arbeitszeit 30 Min

Gesamtzeit 1 Std. 5 Min

Portionen 6 portions

Zutaten

120 g water
200 g plain flour
¾ tsp salt
1 spring onion/shallot, trimmed and cut into thin slices (separate white and green parts)
10 g dried shrimp (see Tip)
180 g pork fillet, cut into thin strips (5 mm)
200 g daikon, peeled and cut into cubes (5 mm)
1 tsp white sugar
¼ tsp ground white pepper
soy sauce, to serve

Nährwerte: pro 1 portion
Brennwert: 1006 kJ / 239 kcal
Eiweiß: 12.1 g
Kohlenhydrate: 26.7 g
Fett: 9.2 g
Ballaststoffe: 1.9 g