Asian beef salad with peanut dressing

Miso marinade

• 20 g peanut oil
• 1 tsp dried chilli flakes
• 1 tsp miso paste
• 20 g fish sauce
• 2 sirloin steaks (approx. 400-500 g total - see Tips)

Peanut dressing

• 1 cm piece fresh ginger, peeled
• 1 fresh red chilli, trimmed and cut into halves
• 50 g peanut butter
• 20 g soy sauce
• 50 g rice wine vinegar
• 20 g caster sugar

Salad

• 500 g boiling water
• 200 g frozen edamame beans (see Tips)
• 2 carrots, cut into matchsticks
• 1 red capsicum, cut into thin strips (5 mm)
• 1 cucumber, cut into ribbons
• 2 spring onions/shallots, trimmed and cut into thin slices
• 3 sprigs fresh mint, leaves only
• 3 sprigs fresh coriander, leaves only