Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 16 Bewertungen

Vorbereitung 15 Min

Gesamt 2 Std. 30 Min

6 portions

Zutaten

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Nährwerte pro 1 portion

Brennwert 475.7 kcal / 1998.1 kJ

Eiweiß 52.9 g

Fett 17.2 g

Kohlenhydrate 24.2 g

Ballaststoffe 5.3 g

gesättigte Fettsäuren 4.5 g

Natrium 1265.4 mg

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Australien und Neuseeland

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