Rustic Potatoes with Chorizo

Name: Rustic Potatoes with Chorizo
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 8 portions
Ingredients: 5 oz Pepper Jack cheese; 3 oz white onion; 1 - 2 oz fresh jalapeño chili; 12 oz chorizo; 32 - 33 oz red potatoes; 15 oz water; 2 oz unsalted butter; 1 oz whole milk; 2 ½ oz green onions; 1 pinch salt

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Arbeitszeit 10 Min

Gesamtzeit 40 Min

Portionen 8 portions

Zutaten

5 oz Pepper Jack cheese cubed (½ in.), divided
oder 5 oz Monterey Jack cheese cubed (½ in.), divided
3 oz white onion quartered
1 - 2 oz fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish
12 oz chorizo cut into pieces (¼ in.)
32 - 33 oz red potatoes cut into pieces (½ in.)
15 oz water
2 oz unsalted butter cubed (½ in.)
1 oz whole milk
2 ½ oz green onions cut on the bias (¼ in.), divided
1 pinch salt to taste

Nährwerte: pro 1 portion
Brennwert: 386 kcal / 1615 kJ
Eiweiß: 16 g
Fett: 27 g
Kohlenhydrate: 21 g
Ballaststoffe: 2 g