
Geräte und Zubehör
Chicken with red peppers
Vorbereitung 10 Min
Gesamt 1 Std. 5 Min
4 portions
Zutaten
-
garlic cloves2
-
extra virgin olive oil40 g
-
red peppers cut into pieces (2-3 cm)350 g
-
fresh basil1 sprig
-
fine salt2 teaspoon
-
fresh thyme1 sprig
-
fresh rosemary1 sprig
-
red chilli (optional)1 pinch
-
dried bay leaf1
-
anchovy fillets, in oil or brine, well drained2 - 3
-
chicken legs, skinless, bone in (thighs and drumsticks separated)700 g
-
lager beer100 g
-
vegetable broth (optional)50 g
-
ground white pepper1 pinch
Nährwerte pro 1 portion
Brennwert
238 kcal /
996 kJ
Eiweiß
22.7 g
Fett
14.6 g
Kohlenhydrate
4.2 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in

Focus on Poultry
10 Rezepte
Schweiz
Schweiz
Das könnte dir auch gefallen
Vegetable potato salad with chicken
1 Std. 15 Min
Mixed Paella (Hestan Cue™) Metric
40 Min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1 Std.
Beef Stroganoff
1 Std.
Veal stew (Blanquette de veau)
1 Std. 5 Min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1 Std.
Garlic Shrimp
35 Min
Salmon in mushroom cream sauce with potatoes
50 Min
Summer seafood soup
45 Min
Creamy scallop soup with chorizo
30 Min
Spiced garlic prawns and calamari
15 Min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min