Chicken with red peppers

Name: Chicken with red peppers
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 2 garlic cloves; 40 g extra virgin olive oil; 350 g red peppers; 1 sprig fresh basil; 2 teaspoon fine salt; 1 sprig fresh thyme; 1 sprig fresh rosemary; 1 dried bay leaf; 2 - 3 anchovy fillets, in oil; 700 g chicken legs, skinless, bone in; 100 g lager beer; 1 pinch ground white pepper

4.7 (6 Bewertungen)

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Arbeitszeit 10 Min

Gesamtzeit 1 Std. 5 Min

Portionen 4 portions

Zutaten

2 garlic cloves
40 g extra virgin olive oil
350 g red peppers, cut into pieces (2-3 cm)
1 sprig fresh basil
2 teaspoon fine salt
1 sprig fresh thyme
1 sprig fresh rosemary
1 pinch red chilli (optional)
1 dried bay leaf
2 - 3 anchovy fillets, in oil or brine, well drained
700 g chicken legs, skinless, bone in (thighs and drumsticks separated)
100 g lager beer
50 g vegetable broth (optional)
oder 50 g water + tsp vegetable stock paste, homemade (optional)
1 pinch ground white pepper

Nährwerte: pro 1 portion
Brennwert: 996 kJ / 238 kcal
Eiweiß: 22.7 g
Kohlenhydrate: 4.2 g
Fett: 14.6 g